Wine world
Ina's wine tip of the week: 2014 Gutswein Silvaner dry, Weingut Rudolf May
Discover why Silvaner deserves a place in your glass. Ina recommends Rudolf May's elegant 2014 Gutswein—a light, fresh entry into Franconia's most versatile grape variety.
Event tips from the vinoa experts: Wine events in May
Discover vibrant wine festivals across Württemberg, princely garden celebrations in Hesse, and exclusive tastings at Mövenpick wine cellars this May.
Sparkling wine! A sparkling pleasure
Discover the fascinating history and science behind sparkling wine, from its double fermentation process to the surprising German roots of famous champagne houses.
Ina's wine tip of the week: 2014 Old Vine Zinfandel from Gnarly Head
Discover Gnarly Head's 2014 Old Vine Zinfandel from Lodi—a powerful California wine with concentrated fruit, spicy notes, and soft tannins that pairs beautifully with food.
Wine slushies: 7 recipes for the icy-trendy wine drink
Discover seven refreshing wine slushy recipes combining chilled wine, crushed ice, and fresh fruits. Learn which wines work best for these Instagram-worthy frozen treats.
Ina's wine tip of the week: 2014 Vinho Verde Loureiro from Casal de Ventozela
Discover how Portugal's Vinho Verde region is evolving with this elegant 2014 Loureiro from Casal de Ventozela—a new-generation wine balancing freshness, aroma, and complexity.
Ina's wine tip of the week: 2014 Saint Martin Chablis from Domaine Laroche, Chablis in France
Discover the mineral elegance of Domaine Laroche's 2014 Saint Martin Chablis, a pure and precise expression of Chardonnay that captivates with delicate white flower aromas and remarkable freshness.
Ina's wine tip of the month: past wine tips
Browse Ina's archive of monthly wine recommendations, featuring diverse selections from around the world. Click through to discover past wine tips and find your next favorite bottle.
Ina's wine tip of the week: 2015 Miraval Rosé from the Jolie-Pitt & Perrin winery
Discover why this Provence rosé from the Jolie-Pitt & Perrin winery deserves a place on your table—a distinctive, food-friendly wine with coral pink hues and subtle herbal notes.
How long can I keep opened wine?
Once opened, wine begins to oxidize and loses quality over time. Store it sealed in the refrigerator to extend its life—red wines typically last 3–5 days depending on their tannin content.
Ina's wine tip of the week: 2012 Crémant de Bourgogne Blanc Brut, Parigot & Richard
Discover Crémant de Bourgogne, an elegant sparkling wine that rivals Champagne in quality but not in price. Ina recommends Parigot & Richard's 2012 vintage for your next celebration.
A sweet sip for every season: Vin Santo
Discover Vin Santo, Tuscany's iconic dessert wine crafted from dried grapes and aged in oak barrels. Learn why this sweet Italian classic ranges from dry to lusciously sweet.