Hot winter drinks for red cheeks

These drinks are just right after a walk in the snow, a stroll around the Christmas market or a long hike in the forest! Give them a try! With the recipes below the pictures, nothing can go wrong.

Idee für mich
via Anna-Lisa
12/12/2019, 09:49
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White apple grog: For 4 glasses, wash 1 organic orange in hot water and cut into thin slices. Heat with 5 dried apple rings, 2 sticks of cinnamon and 5 cloves in a mixture of 500 ml dry white wine and 200 ml clear apple juice, but do not boil. Leave to infuse for 15 minutes. Pour in 2-3 tbsp rum, sweeten to taste.
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Kahlúa cream cocoa: For 4 cups, slit 1 vanilla pod lengthwise. Heat in 800 ml milk with 2-3 tbsp brown sugar. Finely grate 80 g milk chocolate and 80 g dark chocolate and melt in the hot vanilla milk while stirring. Stir in 8 tbsp Kahlúa coffee liqueur, then pour into cups. Whip 100 ml of cream until stiff and pour onto the hot liqueur and cocoa.
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Rosehip punch: For 6 cups, brew 5 tea bags of rosehip tea with 750 ml boiling water and leave to infuse for 8 minutes. Remove the tea bags. Squeeze 1 orange and add 300 ml multivitamin juice. Score 1 vanilla pod lengthwise, add to the tea and juice mix with 2 sticks of cinnamon and 30 g white sugar candy. Leave to infuse over a low heat for 15-20 minutes. Strain and bottle.
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Rooibos chai latte:For 6 cups, crush 10 peppercorns, 8 cardamom pods and 4 star anise. Roast with 2 sticks of cinnamon. Pour in 700 ml milk. Score 1 vanilla pod lengthwise. Add with 70 g brown sugar candy. Leave to infuse over a low heat for 15 minutes. Pour in 1 liter of hot rooibos tea. Strain, serve with milk foam if desired.
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Raspberry mulled wine:For 4 glasses, wash 1 organic lemon in hot water. Peel 4 cm of ginger root. Cut both into slices. Bring to the boil with 4 sticks of cinnamon, 2-3 cloves, 3 star anise and 4 teabags of raspberry tea. Leave to infuse for 15 minutes, remove the tea bags. Pour in 400 ml rosé wine. Heat, but do not boil. Sweeten with honey, serve with raspberries if desired.