Seasonal calendar for fruit and vegetables: what you can get in April

Seasonal calendar for fruit and vegetables: what local produce will I get in April?

Particularly fresh and environmentally friendly - that's what characterizes regional products. We also support local farmers. But when do we get local strawberries freshly picked from the field? And are there any fruit and vegetables available in the winter months that have not been imported from overseas? In our seasonal fruit and vegetable calendar, we tell you which ingredients you can buy when from your trusted local farmer. What's available in April?

via Anna-Lisa

04/03/2017, 11:32

Welche Obst- und Gemüsesorten bekommen Sie im April regional? — Which fruit and vegetables are available regionally in April?

Green diversity from the region

While we still have to wait and see when it comes to regional fruit, all kinds of vegetables are already sprouting from German soil in April. Whether leaf spinach, broccoli or chard - more and more regional products are appearing on our plates. Peppers, beet, red cabbage, carrots, radishes and radicchio are adding colorful accents and tomatoes, sweetcorn and zucchinis are also slowly but surely becoming available regionally. You can also buy rocket, spring onions and potatoes, lettuce, kohlrabi and runner beans from your trusted local farmer. White asparagus is also slowly coming into season, while pumpkin is still available regionally.

You can buy these vegetables regionally in April:

- Batavia lettuce
- spinach leaves
- cauliflower
- broccoli
- Bush beans
- champions
- chicory
- Chinese cabbage
- Broad beans
- Iceberg lettuce
- Peas
- Lamb's lettuce
-Fennel
- Kale
- potatoes
- Kohlrabi
- Pumpkin
- Swiss chard
- Carrots
- peppers
- Parsnips
- leek
- Radicchio
- Radish
- Radish
- Rhubarb
- Brussels sprouts
- Beet
- Red cabbage
- Rocket
- Black salsify
- Celery
- Asparagus
- Pointed cabbage
- Turnips
- Tomatoes
- White cabbage
- Savoy cabbage
- zucchinis
- Sweetcorn
- Onions