Kitchen tips
Fruit and vegetable seasonal calendar: What local produce can I get in February?
Discover what's in season this February: from colorful cabbages and nutrient-rich black winter radish to regional apples and pears. Learn why these winter vegetables are perfect for your health.
Fruit and vegetable seasonal calendar: What local produce will I be able to buy in January?
Discover what fresh, local produce is available in January. From cabbage varieties and root vegetables to apples and pears, learn which seasonal ingredients to buy from your farmer.
Attention those with a sweet tooth: This toffee liqueur sweetens our winter
Transform your favorite Toffifee candies into a luxurious homemade liqueur with hazelnut, caramel, and chocolate notes. This simple recipe requires just a few ingredients and minimal effort.
How long does juice keep in an opened bottle?
Opened juice typically lasts 2–5 days, but proper storage can extend it to 14 days. Learn how to keep your juice fresh longer and spot signs of spoilage.
In fall and winter: Storing potatoes correctly
Keep potatoes fresh and safe by storing them between 4–12°C in darkness and dryness, away from light and ripening fruits that trigger sprouting.
Commodity knowledge: All about potatoes
Learn how to select, store, and prepare potatoes perfectly—from choosing the right varieties to gentle cooking methods that preserve their delicate flavor.
Best-before and use-by dates - what's the difference?
Learn the crucial difference between best-before and use-by dates. While best-before foods can often still be safe after expiration, use-by dates mark a hard deadline for perishable items.
How to make chocolate macarons
Master the art of chocolate macarons with precise techniques and natural ingredients. Learn the essential steps from whisking egg whites to achieving that signature smooth, shiny surface.
The perfect vinaigrette
Master the art of homemade vinaigrette with this simple recipe combining lemon juice, wine vinegar, and fresh herbs. Perfect for elevating salads and wild greens.
When is what cooked?
Learn how to properly prepare and cook pulses, from soaking dried varieties to achieving perfect texture with the right seasonings and cooking times.
How to dissolve gelatine without lumps
Master the technique of dissolving gelatine smoothly by using a warm water bath and proper mixing methods to avoid lumps in your dishes.
A little product knowledge: quinoa, bulgur & co.
Discover the nutritional benefits of trendy grains like quinoa, amaranth, couscous, and bulgur. Learn which options work best for gluten-free diets and balanced nutrition.