Baking

Quick & easy: Cheesecake with 3 ingredients

Quick & easy: Cheesecake with 3 ingredients

Discover how to make a creamy, delicious cheesecake with just three simple ingredients. This quick and easy recipe proves that gourmet desserts don't require complicated techniques.

by Sabrina·
Make your own low-carb pizza dough

Make your own low-carb pizza dough

Discover three easy recipes for homemade low-carb pizza dough using cauliflower, quark, or almond flour. Bake crispy bases in under 30 minutes and top with your favorite vegetables and proteins.

by Sabrina·
Our best strawberry cake recipes

Our best strawberry cake recipes

Strawberry cheesecake, marble cake, quark slices—these little fruits are delicious in any baked good. We've collected our best strawberry cake recipes for you.

by Sabrina·
Quick pizza dough: basic recipe with yeast

Quick pizza dough: basic recipe with yeast

Learn how to make crispy homemade pizza dough with just a few simple ingredients and basic yeast. Ready to bake in under an hour.

by Sabrina·
Recipes for Easter: 5 magical Easter brunch ideas

Recipes for Easter: 5 magical Easter brunch ideas

Discover five delicious Easter brunch recipes featuring stuffed eggs, savory egg muffins, colorful vegetable quiche, and more—perfect for impressing guests of all ages.

by Sabrina·
Recipe: Baking Florentines at Christmas time

Recipe: Baking Florentines at Christmas time

Learn how to bake delicious Florentines at home with this quick and easy recipe featuring almonds, cherries, and dark chocolate coating.

by Sabrina·
405, 550 or 1050? There is the right flour for every baked good

405, 550 or 1050? There is the right flour for every baked good

Discover which flour works best for your baking project. From wheat to spelt and rye, learn how different flour types create the perfect texture and flavor for cookies, bread, pizza, and more.

by Anna-Lisa·
Recipe tip: Tarte flambée with pear and camembert

Recipe tip: Tarte flambée with pear and camembert

Learn how to make a delicious tarte flambée with pear and camembert at home. This simple recipe combines crispy dough, creamy crème fraîche, and sweet-savory toppings for an elegant dish.

by Sabrina·
Waffles without eggs: it's that easy

Waffles without eggs: it's that easy

Make delicious waffles without eggs using simple ingredients like butter, flour, and milk. This easy recipe yields golden-brown waffles perfect for any occasion.

by Anna-Lisa·
Tarte flambée dough basic recipe for all variations

Tarte flambée dough basic recipe for all variations

Master the classic Alsatian tarte flambée with this versatile yeast dough recipe. Perfect for traditional toppings or creative variations, from savory to sweet.

by Sabrina·
Simple recipe: Rum balls without rum

Simple recipe: Rum balls without rum

Learn how to make delicious rum balls at home without any alcohol. This simple recipe combines dark chocolate, almonds, and rum flavoring for a sweet treat.

by Sabrina·
Chocolate cake with a liquid center: how to make it

Chocolate cake with a liquid center: how to make it

Learn how to bake decadent chocolate cakes with a molten center that oozes when you cut into them. This elegant dessert combines dark chocolate and butter for an irresistible treat.

by Sabrina·