Recipe tip: Torn bread topped with herb butter and cheese

Preparation of pull-apart bread

This deliciously hearty pull-apart bread not only tastes delicious, it is also a real eye-catcher on your buffet and is ready to serve in less than 30 minutes.

All you need is:

• 1 loaf of bread

• spring onions

• chives

• garlic

• Olive oil or butter

• pepper

• salt

• Sliced or grated cheese

Preparation of pulled bread

1. Using a large bread knife, slice the bread evenly lengthwise and crosswise with a gap of about 2 cm - not all the way to the bottom.

2. Finely chop the spring onions, chives and garlic and mix with a little olive oil or butter and a pinch of salt and pepper.

3. Spread into the incisions in the bread with a knife and top with the cheese.

4. Preheat the oven and bake for 20 minutes at 200°C fan oven until the cheese has melted and everything is golden brown.

Hot tip: You can of course fill the bread with other ingredients as you wish. For example, how about the sweet version with a delicious nougat and nut filling for a coffee party with your loved ones?