
Recipe for Chardonnay iced tea
Ingredients for 4 servings:
175 ml Chardonnay
120 ml gin
200 ml chamomile tea
100 ml lime juice
50 g honey
1.5 cups ice
2 lime slices to garnish
Preparation:
- Boil 200 ml of hot water and add the chamomile tea bag or a tea infuser with loose chamomile tea for 45 seconds. Then leave the tea to cool completely.
- Place the honey and tea together in a shaker and mix until the honey has dissolved. Then add the Chardonnay, gin and lime juice and stir briefly with a spoon.
- Divide the ice cream evenly between four glasses. Now divide the iced tea between the four glasses. Cut the two lime slices in half and decorate each glass with them.
- Tip: If guests are coming, simply prepare a few more portions. You can also pour the ice and iced tea into a large jug. This way, it can pre-cool until the guests arrive and everyone can pour individually.