Simple recipe: Rum balls without rum
Make your own rum balls
Ingredients
200 g dark chocolate coating
100 g butter
150 g cane sugar
100 g almonds
rum flavoring
Chocolate sprinkles
Simple recipe for rum balls without rum
Preparation
Melt the dark chocolate coating and butter slowly in a bain-marie while stirring. When the chocolate is about half melted, add the cane sugar.
Add the ground almonds and rum flavoring to the bowl and stir in.
Chill the mixture until it is firm enough to be formed into balls.
Moisten your hands with a little water to prevent the dough from sticking to your hands. Shape into balls and roll in chocolate sprinkles.
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