Waffles without eggs: it's that easy

Ingredients for waffles without egg

• 125 g butter

• 115 g cane sugar

• 250 g flour

• 1/2 packet baking powder

• 1/2 packet vanilla sugar

• 1 vanilla pod

• 350 ml milk

• some butter to grease the waffle iron

Preparation of waffles without egg

1. whisk 125 grams of butter and 115 grams of cane sugar in a mixing bowl.
2. Add 250 grams of flour, 1/2 packet of baking powder, 1/2 packet of vanilla sugar and the seeds of a vanilla pod and mix. Gradually add 350 ml milk.
3. switch on the waffle iron and grease. Using a portioning ladle, pour the batter onto the surfaces and bake until golden brown.

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