
The carbon dioxide was originally only added to the water to prevent it from going bad. This process was discovered by English researchers in 1770. The German Nutrition Society recommends mineral water as the ideal thirst quencher - with or without sparkling water.
Research
In fact, it doesn't really matter. Biologists at the Palestinian University of Bir Zait have now investigated how the carbon dioxide in water affects our eating habits. Conclusion: the tingling bubbles make people hungry. This is because carbon dioxide expands the stomach.
Hormone production
The cells that produce the appetite-stimulating hormone ghrelin are stimulated. They therefore produce more ghrelin - we get hungry.
Fountain of youth
Ghrelin also makes us happy. And according to new findings, it promotes the growth of new brain cells. It is also said to protect cells from environmental influences and slow down their ageing. Well then - cheers to carbonic acid!