As versatile as I am: LEA number 24 now on newsstandsAs versatile as I am - that's Lea! Every Wednesday, you can expect expert information and advice, paired with exciting and relaxing entertainment. You can read these exciting stories in the new issue ...
As versatile as I am: The new Lea now on newsstandsAs versatile as I am - that's Lea! Every Wednesday, you can expect expert information and advice, paired with exciting and relaxing entertainment. You can read these exciting stories in the new issue ...
Christmas around the world: what's on our neighbors' platesWhether sociable with raclette or fondue, elegant with game or goose or rustic with potato salad and sausages - in Germany there are a few classics that families swear by at Christmas. Have you alread...
Not just in the run-up to Christmas: classic gingerbread spiceThe ingredient "gingerbread spice" is available in every supermarket. But what exactly is "gingerbread spice"? Is there a standardized mixture? And can I perhaps even mix this delicious spice, which t...
In the Christmas bakery: special cookies for the Advent seasonHas your kitchen mutated into a Christmas bakery again? This year, we have some very special cookies on the baking schedule, because anyone can make vanilla crescents, cookie cutters and the like! We ...
