Perfect bridging: Preparing meat with kitchen twineThe term bridging refers to the shaping of meat or fish with kitchen twine, roulade needles or wooden skewers for the cooking process. It is one of the most popular cooking techniques for poultry in p...
Grilling fish: Tips, tricks & recipesFish still tastes best fresh from the grill. Although salmon & co. are considered sensitive when it comes to preparation on an open fire, with a little know-how, grilling fish is just as successfu...
