Grilling fish: Tips, tricks & recipes

Fish still tastes best fresh from the grill. Although salmon & co. are considered sensitive when it comes to preparation on an open fire, with a little know-how, grilling fish is just as successful as steak and sausages. We have also put together a few delicious barbecue recipes - not just for fish fans.

via Sabrina

07/05/2019, 16:14

Wer Fisch grillen möchte, sollte einige Tipps beachten. — If you want to grill fish, you should follow a few tips. Click here for the recipe for delicious grilled mackerel >>>

Grilled fish also makes a great skewer. You can find the recipe for fish skewers with potato salad here >>>

Score the fish before grilling

Not only stuff whole fish before cooking, but also score the skin several times. This allows spices to penetrate better.

Do not place fish directly on the grill

Wrap tender fillets with spices, herbs, oil and wine, e.g. in aluminum foil, banana or corn leaves. This will keep them juicy. Or place on a wooden plank.

Do not grill in direct heat

Grill fish gently, e.g. on the edge of the grill where it is a little cooler. Or simply hang the grill higher up. Too much heat will dry out the tender fish meat. If it is firm in the middle and no longer glassy, it is perfectly cooked.

More tips and barbecue recipes

Barbecue recipe: Noble fish skewers with potato salad
Barbecue recipe: Mackerel with potato and vegetable skewers
Herb prawns with garlic mayonnaise
Indirect grilling: How the pros do it
The best grilling ideas for the perfect BBQ
Grilled pineapple, melon and peaches
Barbecue recipe: Turkey sosatie with bacon and apricots
Barbecue recipe: Paprika shashlik with mustard marinade