Recipe tip: Quick Oreo cake without baking

What you need for the no-bake Oreo cake

Ingredients

• 2 pack of Oreos (approx. 175 grams)

• 4 tbsp butter

• 450 g cream cheese

• 1/2 tsp salt

• 150 g sugar

• 450 g cream

• 2 sachets of cream stiffener

Oreo cake: prepare the cookie base

1. Crush 1 packet of Oreos with a hand blender or in a mixer.

2. Add 4 tablespoons of melted butter and mix until smooth.

3. Pour the mixture into a small springform pan and press down with a tablespoon.

Oreo cake: prepare the filling

1. Place 450 grams of cream cheese in a mixing bowl and add 1/2 teaspoon of salt and 150 grams of sugar. Mix everything with a hand mixer.

2. Whip 200 grams of cream until stiff, adding the two sachets of cream stiffener towards the end. Now carefully fold the cream into the cream cheese mixture.

3. Crush 1 packet of Oreos and mix into the filling.

4. Spread the cream cheese mixture over the Oreo base in the tin. Chill the baking tin in the fridge for about 4 hours.