Fruity playground for ball artists

Hard-working footballers also need something fruity during the half-time break. That's why delicious apricots are hidden under this sweet turf. Surprise the soccer fans with a pitch cake.

Idee für mich
via steffen.gippner
04/04/2016, 11:46
© Photoart
With this fruity playground, it can also be extended from time to time

Ingredients

For approx. 10 pieces

Dough:
- 75 g butter
- 125 g sugar
- 2 tsp vanilla sugar
- 3 eggs
- 150 g flour
- 1⁄2 pk. baking powder
- 50 ml milk

Filling:
- 50 g kiwi jam
- 3 sheets of gelatine
- 1 tin of apricots
- 250 g quark
- 60 g sugar
- 2 teaspoons vanilla sugar (e.g. Pickerd)
- 1⁄2 tsp lemon zest

Topping:
- 2 pk. Fondant green
- 1 pk. lemon icing

1. stir the dough from the ingredients, spread on a baking tray, bake in the oven (fan oven: 160 degrees) for approx. 10-15 minutes. Cut the base in half, spread jam on the 1st base.
2. mix the quark, sugar, vanilla sugar and lemon zest. Soak the gelatine, dissolve, fold in, fold in the diced apricots. Spread the cream on the 1st base, place the 2nd on top.
3. Roll out 200 g fondant. Cover the cake with it. Melt the icing, pour into a piping bag and pipe lines. Form figures with the remaining fondant.

Preparation: 55 min.
Per piece: 414 kcal, 5.5 BE, 64 g KH, 14 g F, 8 g E