I'm sure you've been there: you need baking paper to bake cookies or heat up the pizza. And there's nothing left in the house! But you absolutely need the fine base so that nothing sticks or spills. Don't you? Just think outside the box, because with these tricks you can still bake, reheat and so on.
3 ingenious alternatives to baking paper
1. instead of baking paper: oil, butter and margarine
Baking paper hasn't always been around - our grandmothers used to line baking tins with oil, butter or margarine so that the baked goods could be easily removed from the cake tin later. You don't need a lot of fat for this, just make sure that the tin is carefully greased.
Instead of dishes: You can also put these 4 things in the dishwasher
2. use breadcrumbs or flour
It is usually sufficient to simply grease baking tins. However, it is sometimes advisable to additionally coat them with flour or breadcrumbs. This guarantees that nothing sticks. This method is mainly used for cake tins that are difficult to line with baking paper anyway, such as bundt cake tins or Bundt cake tins. This is usually also indicated in the recipe.
3. bread paper instead of baking paper
Bread paper is also a good alternative to baking paper - it is perfect for quickly heating up a pizza. But you can also spread dough on it: Depending on how big the bags are, you can cut them to size or place several next to each other. To ensure they hold better, grease the tin a little beforehand.