
Who needs mulled wine?
Hazelnut, nougat cream, caramel and chocolate - it doesn't just sound temptingly good, it tastes good too. Anyone who knows Toffifee loves it! And if we can now tell you that Toffifee can easily be turned into a heavenly delicious liqueur, then we have probably fulfilled your most secret wishes, right?
Follow our example and make your own Toffifee liqueur - it's that simple:
1. Heat 100 g of brown sugar, add an egg and 15 pieces of Toffifee in a saucepan.
2. Add 200 ml condensed milk and 200 ml cream and stir in. Simmer until the Toffifees have melted. Puree with a hand blender.
3. leave to cool. Then stir in 200 ml vodka
4. pour everything through a sieve and then fill into glass bottles.
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