Easily remove muffins from the tin
You grease, flour and crumble and yet the muffins just won't come out of the tin - until in the end only brute force helps and the bottom half of the dough sticks to the tray. This is now a thing of the past. With the baking paper trick, muffins and cupcakes can be removed from the baking tin very easily and without breaking.
Instructions for the baking tip
Cut a piece of baking paper into strips about 2 x 10 cm long. Grease the tins as usual and then place one strip in each tin crosswise so that both ends overlap. Now pour the dough into the wells and place the tin in the oven to bake. Once baked, leave to cool briefly before simply lifting the muffins out of the tin by the ends of the baking paper strips.
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