
Regional cuisine can be so diverse
Champions, chicory and lamb's lettuce - in February, there is plenty of flavor on the plate. Red cabbage, beet and turnips also provide a splash of color. And all products can now be sourced regionally in February. Cabbage varieties such as Chinese, rose and white cabbage are also in season.
What you should definitely try now? Black winter radish! The slightly spicy tuber-like vegetable is not only easy to prepare, it is also very healthy. Black winter radish is particularly rich in minerals and provides your body with vitamins A, C and E. The radish is also said to have a cleansing, expectorant, antibacterial, antispasmodic and calming effect - especially now in the cold and flu season, black winter radish is a natural aid for coughs and hoarseness.
When it comes to fruit, importing is still the order of the day in February. Apart from apples and pears, there is still hardly anything available regionally. We will probably have to wait for spring and summer...