Wonderfully spicy: spring pesto 3x different

You don't have to be a culinary artist to make a delicious pesto. The vitamin-rich paste is very easy to make. And you can vary the ingredients wonderfully for a spicy spring pesto. With wild garlic, watercress or a mix of herbs, you can conjure up a delicious pesto in no time at all.

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You can easily make delicious pesto yourself, for example with wild garlic, watercress or a mix of herbs.

With wild garlic

Chop 30 g wild garlic. Roast 30 g pine nuts without fat. Puree both with 30 g gr. Parmesan, 6 tbsp olive oil and 4 tbsp stock in a blender. Season lightly with salt and pepper.

With watercress

Chop 40 g watercress. Roast 10 g walnuts without fat. Mix both with 10 g gr. Parmesan, 1 clove of garlic and 6 tbsp oil in a blender. Season with salt and pepper.

With herb mix

Roast 30 g of chopped almonds. Roast the almonds without fat. Mix with 40 g parsley, 20 g dill, 8 g each tarragon, borage and lemon balm, 50 g gr. Parmesan and 5 tbsp oil in a blender. Season with salt and pepper.