Wild garlic: product information and tasty recipe tipsThe scent of garlic is in the air. One of the most popular spring herbs is finally back! Whether fresh from the market, harvested in the forest or in your own garden - no one can resist wild garlic no...
Home cooking: How to make high-calorie classics really easyRoulade, goulash, lentil stew - these dishes are right at the top of the home cooking hit lists. It was often the great-grandmother who passed on her own recipe for these classics of traditional cuisi...
National Tortilla Chip Day: The ultimate guacamole recipeOn February 24, the "National Tortilla Chip Day" is celebrated worldwide. And what goes better with tortilla chips than a delicious guacamole? We have picked out the ultimate guacamole recipe for you.
We spoon ourselves warm: the top 10 soups of the cold seasonWhen it's shivering and snowing outside, when the wind is blowing around your nose, there's nothing better than warming up from the inside with a nice steaming hot soup. Wintertime is soup time, I thi...
Vegan at work: How to make a plant-based diet work at workVeganism is more than just a trend. In Germany, around 900,000 people live a purely plant-based lifestyle and avoid animal products. This lifestyle doesn't just apply to food, it also influences the c...
Quinoa cakes What I need for 4 portions: - 250 g floury potatoes - salt - 1/2 bunch thyme - 30 g butter - 80 g diced bacon - 40 g flour - 100 ml vegetable stock - 250 g quinoa - 40 g grated parmesan - nutmeg - ...
3 x Salad in a jar - the new food trendWould you like to take something healthy and tasty with you for your lunch break? Don't want to spend ages chopping vegetables and fiddling with dressing at the office? Then why not make yourself a ch...
Vegan hit: quinoa risotto with tofuThe mineral-rich power grain quinoa has a particularly high protein content. It is perfect for a balanced diet and ideal for gluten-free food preparation. When paired with tofu, it becomes a vegan hit...
Couscous and vegetable salad with cucumber, tomatoes and mintCouscous is ideal for a low-fat and high-fiber diet. The grains from North Africa are quick to prepare because they only need to swell. This couscous and vegetable salad is very easy to prepare.
Christmas around the world: what's on our neighbors' platesWhether sociable with raclette or fondue, elegant with game or goose or rustic with potato salad and sausages - in Germany there are a few classics that families swear by at Christmas. Have you alread...
