Honeydew melon

Oval-shaped and with a bright yellow, sometimes green skin. The flesh tastes only slightly sweet and is therefore also suitable for savory dishes. It is fully ripe when it has a pleasant, intense aroma at the base of the stalk.

Futoro melon

Due to its green and wrinkled skin, it is also called "Piel de sapo" in Spain: Toad skin. The white-greenish flesh is crunchy and aromatic, ideal in combination with spicy chicory. It is robust and has a long shelf life.

Watermelon

It consists of more than 90 percent water and contains a lot of potassium and vitamin A. The very juicy flesh is light to deep red, with some varieties also yellow. Consume quickly when cut, otherwise it often becomes mealy.

Cantaloupe melon

It is named after its original place of cultivation near Rome. The rind is ribbed and the orange-colored flesh is firm and sweet - perfect for fruit salads and sweet dishes.

Netted melon

The very fine, very light-colored net structure on the skin is characteristic. The firm flesh tastes pleasantly mild and not too sweet. Store in the fridge in hot weather, but only for a short time: otherwise it could become bitter more easily.

Tapping test: When is the melon ripe?

A ripe watermelon is a good conductor of sound. It therefore vibrates slightly when tapped and sounds deep, muffled and full. A metallic-bright sound means: unripe.

Recipe tip: melon ice cream on a stick

Just the thing for hot summer days: melon ice cream on a stick is not only super quick and easy to make, it also has far fewer calories than real ice cream. So you can indulge in a few more and your swimsuit will still fit.

Here's how it works: Cut the watermelon into slices and then into small triangles. Remove the seeds if necessary. Insert popsicle sticks through the rind into the bottom of the pieces. Place the pieces in the freezer until they are frozen. Your refreshing melon ice cream on a stick is ready.

You might also be interested in this:
Recipe tip: Grilled pineapple, melon and peaches with sour cream dip
Melon tart
Watch out for fructose: how much fruit is healthy?
Healthy and delicious: an overview of apple varieties
The best tomato varieties: tips, tricks and delicious ideas