In May, we look forward to the first berries
Finally, as all berry lovers should know, the first berries are beginning to poke their heads out of the ground. Strawberries and blueberries are the first to do so. You can now get them locally from your trusted farmer in May. Fresh and picked straight from the field - is there anything tastier?
Fresh strawberries are delicious in the form of a sugar-sweet strawberry cheesecake without a base. Why not give it a try!
These types of fruit are available regionally in May:
- Apples
- strawberries
- Blueberries
Variety of vegetables in May
Things are also slowly but surely turning red and varied on the vegetable plate. From May, you can buy juicy, sweet tomatoes regionally with a clear conscience. They are joined by radishes and redpeppers. Various types of lettuce complete the vitamin-rich diet, which you can now buy from your trusted farmer.
It's also finally asparagus season again. White asparagus can already be purchased regionally. Do you still need a little inspiration for tasty asparagus dishes? How about oven-baked asparagus salad with poppy seeds and goat's cheese? Or have you ever tried asparagus waffles with hollandaise and tender chicken cutlets?
These vegetables are available regionally in May:
- Batavia salad
- spinach leaves
- cauliflower
- Mushrooms
- Chinese cabbage
- Iceberg lettuce
- Kohlrabi
- Lettuce
- Lollo Rosso
- romaine
- bell bell pepper
- Radicchio
- Radish
- Radish
- Rhubarb
- rocket
- Cucumbers
- Asparagus (white)
- Tomatoes
- broccoli
- Lamb's lettuce
- Fennel
- carrots
- pak choi
- Beet
- Red cabbage
- White cabbage
- Savoy cabbage
- Zucchini
Matching recipes:
Rhubarb and strawberry crumble jam
Strawberry cheesecake without a base
Cheesecake muffins with blueberries
Countrywoman-style apple pie with walnuts
Colorful chicken salad with croutons
Beet and celery gratin
Zucchini and chanterelle salad with rocket
Asparagus casserole with parsley potatoes and salmon
Braised chicken with fennel, lemon and shallots
Meatloaf with carrot filling
Cabbage dishes: delicious healing power from the cooking pot