Classic vegetable tarte flambée:

• Crème fraîche or sour cream as a base
• Zucchini in thin slices
• Peppers cut into strips
• Cherry tomatoes cut in half
• Spring onions cut into rings
• Sprinkle with grated cheese and bake in the oven

Mediterranean tarte flambée:

• Hummus or pesto as a base
• Artichoke hearts marinated in oil, drained and halved
• Olives cut into slices (e.g. black or green olives)
• Sun-dried tomatoes cut into strips
• Crumbled feta cheese
• Drizzle with a little olive oil and bake in the oven

Mushroom tarte flambée:

• Sour cream or sour cream as a base
• Mushrooms cut into thin slices
• Fresh herbs such as thyme or rosemary
• Red onions cut into rings
• Grated Parmesan cheese
• Drizzle with a little olive oil and bake in the oven

Beet tarte flambée

• Beet hummus or crème fraîche mixed with beet juice as a base
• Beet cut into thin slices
• Coarsely chopped walnuts
• Rocket or baby spinach as topping
• Crumbled goat's cheese or feta cheese
• Drizzle with a little honey and bake in the oven

Sweet tarte flambée

• Ricotta cheese as a base
• Fresh berries such as strawberries, raspberries or blueberries
• Flaked almonds or chopped nuts (e.g. almonds, walnuts)
• A little brown sugar or maple syrup to sweeten
• Optional: lemon zest or mint leaves as garnish
• Bake briefly in the oven until the tarte flambée is crispy and the berries are slightly caramelized