Creative vegetarian tarte flambée: Light recipes with delicious vegetable and cheese toppings
Classic vegetable tarte flambée:
Crème fraîche or sour cream as a base
Zucchini in thin slices
Peppers cut into strips
Cherry tomatoes cut in half
Spring onions cut into rings
Sprinkle with grated cheese and bake in the oven
Mediterranean tarte flambée:
Hummus or pesto as a base
Artichoke hearts marinated in oil, drained and halved
Olives cut into slices (e.g. black or green olives)
Sun-dried tomatoes cut into strips
Crumbled feta cheese
Drizzle with a little olive oil and bake in the oven
Mushroom tarte flambée:
Sour cream or sour cream as a base
Mushrooms cut into thin slices
Fresh herbs such as thyme or rosemary
Red onions cut into rings
Grated Parmesan cheese
Drizzle with a little olive oil and bake in the oven
Beet tarte flambée
Beet hummus or crème fraîche mixed with beet juice as a base
Beet cut into thin slices
Coarsely chopped walnuts
Rocket or baby spinach as topping
Crumbled goat's cheese or feta cheese
Drizzle with a little honey and bake in the oven
Sweet tarte flambée
Ricotta cheese as a base
Fresh berries such as strawberries, raspberries or blueberries
Flaked almonds or chopped nuts (e.g. almonds, walnuts)
A little brown sugar or maple syrup to sweeten
Optional: lemon zest or mint leaves as garnish
Bake briefly in the oven until the tarte flambée is crispy and the berries are slightly caramelized
