Preserving herbs: 5 useful tips

Color and aroma test

When shopping, choose only very green, juicy herbs, none with brown spots or dry stems. Rub a few leaves between your fingers - if they smell aromatic, they are fresh.

Repotting

The most common varieties are usually available fresh in pots. At home, divide them into individual plant pots with high-quality soil. Water the herbs regularly (preferably in the morning) with a little water and apply liquid fertilizer every two weeks.

The location

Rosemary, sage, thyme and oregano love the sun, so they should be placed by a south or south-west-facing window. Or they can be placed on a balcony with sunlight. Parsley and chives prefer partial shade.

Storing

Always use herbs fresh if possible. If you have any left over, moisten the herbs and place them in a freezer bag in the vegetable drawer to keep them fresh for a few days.

Ideas

Leftover herbs can be used to make delicious pesto. Or you can chop the herbs and freeze them with a little water in an ice cube tray. Then simply cook the ice cubes later. Another tip: spice up flavorless oil with a sprig of herb.

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