Salad every day? Most people would probably dismiss such a plan as too one-sided. But in fact, every season offers so many different types of salad and ingredients that we at idee für mich can surprise you with new salad ideas all year round - let us inspire you!

Salad - always different in spring and summer

As soon as spring arrives, we discover promising new salad recipes everywhere. And it's no wonder: in spring, the supply of fresh herbs is particularly high! They can be used to spice up salads in a sophisticated way. We are now looking forward to combinations of crunchy lettuce, dandelion, spicy cress, batavia and oak leaf lettuce. Asparagus, rhubarb or strawberries taste great with it. In summer, hardly any salad is complete without sun-ripened tomatoes and fresh cucumbers: it gets unusual when melons or mangoes are added.

Spicy through fall and winter

After the summer, pumpkin, grapes, mushrooms and the like make their grand entrance: radicchio and Chinese cabbage, for example, now dominate as salad varieties. It's great when the more bitter varieties are combined with sweeter flavors such as a mustard-honey dressing. As temperatures drop, salads can gain more nutritional value: Pasta and potato salads fill you up in winter and can always be prepared differently.

If you love fine cuisine and are always on the lookout for quick and uncomplicated recipes for sophisticated salads, idee für mich is the right place for you. Here you will find classics such as vegetable and pasta salad, but also innovative dishes such as a lightning poultry salad with grilled chicken.

Just take a look and try it out - bon appétit!