Saturated and unsaturated fats: what is really healthy?

It used to be said that fat makes you fat. Today we know that this is not true. A distinction must be made between saturated and unsaturated fats and, as always, it depends on the quantity. We explain.

In Fisch und Nüssen stecken ungesättigte Fettsäuren. In Maßen sind jedoch auch gesättigte Fettsäuren wichtig für uns.© iStock
Fish and nuts contain unsaturated fatty acids that are healthy for us. However, in moderation, saturated fatty acids are also important for our bodies.

For many years, we only ate our sandwiches with a guilty conscience - unhealthy, the researchers warned. Saturated fatty acids! Clogs the arteries! Makes you fat! Not true, according to the latest findings. Fat is actually vital, it has now been proven. So should we go for chips and fries without remorse? Unfortunately, it's not that simple.

Saturated and unsaturated fatty acids

Fats are important. They stabilize cell walls and are a component of tissue, especially in the brain. Without fats, the body cannot produce hormones, without them it cannot utilize vitamins A, E, D and K, and it needs them for digestion. Fats consist of fatty acids. A distinction is made between saturated and unsaturated fatty acids. Saturated fats are found in dairy products and meat. They have now been rehabilitated: The body needs them, but not in huge quantities. A sandwich is perfectly okay.

Oil, nuts and fish

Vegetable oils, nuts and fish contain unsaturated fatty acids - which are healthy. They lower cholesterol levels and keep the veins supple.

Trans fats are unhealthy

They also exist. They are produced during deep-frying when originally healthy vegetable oil is hardened to make it greasy. Trans fats are found in almost all ready meals, industrial baked goods, chips, potato chips and frozen pizza. Trans fats have been shown to increase the risk of heart disease and stroke.

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