Seasonal calendar for fruit and vegetables: what local produce will I get in April?Particularly fresh and environmentally friendly - that's what characterizes regional products. We also support local farmers. But when do we get local strawberries freshly picked from the field? And a...
Wonderfully spicy: spring pesto 3x differentYou don't have to be a culinary artist to make a delicious pesto. The vitamin-rich paste is very easy to make. And you can vary the ingredients wonderfully for a spicy spring pesto. With wild garlic, ...
Clever kitchen tip: What orange peel can doMmmh, delicious, oranges! We love this fruit, which is a delicious source of vitamin C. How practical that we can also use the peel ... Because the juicy tropical fruit is a real all-rounder and also ...
When is what cooked?Whether dried peas, canned white beans or dry red lentils - the cooking time is very important for the success of pulses. Here you can find out how long peas & co. should cook in the pot.
What are our organic labels good for?Buying organic is the trend. But many people ask themselves in the supermarket: is it really organic? What do the various organic labels mean? We show you ways out of the label jungle here
Fruit and vegetable seasonal calendar: What local produce will I be able to buy in January?Particularly fresh and environmentally friendly - that's what characterizes regional products. We also support local farmers. But when do we get local strawberries freshly picked from the field? And i...
Coffee preparation: How to make perfect coffeeIt should not only wake you up, but also taste good. Our tips for preparing coffee for true drinking pleasure!
How to make chocolate macaronsYou should definitely try baking the small and delicate meringue cookies from France yourself. With master baker Roman Höcke's tips, it's really easy.
This is how it works: Making dough without a machineWhy always use a food processor to prepare dough? If you bake regularly, you should definitely try kneading dough by hand. Our expert Roman Höckele will be happy to help you. The master baker from Mon...
Commodity knowledge: All about potatoesPotatoes come from Central and South America - did you know that? You can read more about Germany's favorite staple food in our product information.
Best-before and use-by dates - what's the difference?It's no secret that food is still edible after the best-before date. Nevertheless, many people shy away from it, which is why masses of non-perishable food ends up in the bin in Germany. In response t...
The perfect vinaigretteIt is the crowning glory for fresh leaf and vegetable salads and delights with its spicy herbal aroma. Preparing a vinaigrette is very simple:
How to dissolve gelatine without lumpsMmmh, how delicious! Cakes and tarts are only really delicious with the perfect cake glaze. But sometimes gelatine doesn't dissolve smoothly and without lumps. Find out what can help here.
Root vegetables: wash, clean and enjoyHow thick does the peel need to be removed? Wash or scrub vigorously? How much cleaning is required and which nutrient is the most important? We have the right answer to all these questions ...
Storing food cleverly - preserving foodCooked too much again? Casserole, schnitzel or fresh pasta sauce - these are all tasty treats that can be eaten the next day. But how do you keep them fresh? We tell you how to preserve food!
This is how it works: Shape a bread dough correctlyIf you are just starting out in the art of baking, you should bake your bread dough in loaf pans. This is because they ensure that the bread does not spread. But at some point, you will want to bake b...
Types of vinegar: What can apple, raspberry and sherry do?There are a whole host of vinegar varieties - no wonder we've all stood in front of the vinegar shelf in the supermarket at one time or another and asked ourselves: "Which of the specialties tastes li...
Germany's first French fries surveyThe first French fries came to Germany 100 years ago. Since then, their triumphant advance in this country has been unstoppable. The German potato specialist "Agrarfrost" has conducted the first Germa...
10 tips and tricks for eggsA breakfast table without an egg cup is somehow incomplete. The egg is simply part of it. After all, there are valuable vitamins under the eggshell. An egg can provide up to 35 percent of the daily re...
