
Replenish vitamin D through diet
We get ten percent of the vitamin D we need from our diet. Good sources are salmon, herring, mackerel, but also eggs, mushrooms and avocados.
Vitamin D production decreases with age
Our body can even store the vitamin, so we can build up a supply for the dark season, so to speak. Opinions differ as to whether this lasts until spring or only for two or three months. Vitamin D deficiency can occur in people who hardly spend any time outdoors or who cover their bodies completely.
In addition, the body's ability to produce vitamin D from the sun decreases in older people. A vitamin D supplement may then be advisable (e.g. with "vitamin D-loges 5,600 I.U.", over-the-counter, pharmacy).
