Tarte flambée dough basic recipe for all variationsOne basic tarte flambée dough recipe, a thousand possibilities. A wafer-thin, crispy base and a savory topping with sour cream, bacon and onions - these are the classic attributes of the original Alsa...
Asparagus season: when does it start?Asparagus fans can hardly wait for the delicious asparagus season to start again. But when does the 2021 asparagus season start?
Why oatmeal is healthyOat flakes have been making a comeback for some time now, because foodies love them for their good ingredients. They are therefore a trend in breakfast bowls, but also taste great as a classic porridg...
Recipes for Easter: 5 magical Easter brunch ideasThere are manyrecipes for Easter, but we like to decorate our breakfast table with very special treats and eye-catchers for the festive season. It should taste delicious and of course look beautiful. ...
The best tips for cleaning baking trays with household remediesEveryone knows the problem: burnt-on food residue that has stuck to the baking tray from the last time you baked and now won't come off. But that's no reason to buy a new baking tray. We'll show you w...
Quick & easy: Cheesecake with 3 ingredientsDo you spontaneously fancy a cake but have virtually no ingredients in the house? Don't panic, luckily there are quick cake recipes that are very easy to prepare - like our recipe for cheesecake with ...
Make your own roasted almonds: it's so easyRoasted almonds don't just make our mouths water at Christmas time. This sweet treat is very easy to make yourself. We reveal the recipe for roasted almonds here.
Nutella without sugar: it's so easy to make the treat yourselfOh, who doesn't love the delicious nut nougat chocolate cream? Whether on bread, on a crêpe, on a roll, on a pancake, on a sweet milk roll or simply on a spoon - we love Nutella! Of course, the treat ...
Practical household tricks: removing burnt-on foodIf you're not careful, it can happen: We've burnt something while cooking or frying. But how do we get the stubborn stains clean again with little effort? We reveal practical household tricks to remov...
Converting baking recipes: it's really easy this wayDo you need to convert baking recipes if you want to bake your favorite cake for a large group in a larger 28 cm diameter tin instead of the usual 24 cm tin? No problem. We'll tell you how to convert ...
Preserving cherries for longer: this way you don't have to throw anything awayIt's cherry season again and we can buy the delicious red fruit everywhere. However, it can happen that we have bought - or picked - too many cherries. Of course, we don't want anything to go to waste...
Healthy and delicious: apple varieties at a glanceOn average, we eat around 25 kilos of the round fruit every year - a treat that tastes good and is good for you. But do you really know all the benefits of each apple variety? We have an overview!
Dalgona Coffee? Here comes Dalgona Martini!Delicious, delicious, Dalgona Coffee - the hype surrounding the fluffy trend drink is keeping social networks in suspense. If only there wasn't yet another successor that everyone is now bowing down t...
Whipped Strawberry Milk: How to prepare the food trend at homeWatch out, there's a new trend drink! After Whipped Coffee, Whipped Strawberry Milk is currently enjoying great popularity on social networks. We show you how you can easily recreate the drink at home...
Planting herbs: it's that easyWhat a fragrance! Do you always want to have fresh herbs at home to enhance your dishes? No problem - planting herbs, or rather growing herbs in a pot, is not difficult. We'll tell you step by step ho...
Whipped coffee - how to recreate the food trend at homeFans of particularly creamy coffee will love it: "whipped coffee". Here we reveal how you can easily recreate the trendy drink at home.
Prepare asparagus to perfection: Here's howWhether with hollandaise sauce, as a salad or au gratin - we love asparagus in all its varieties. And in the few months in which the noble spears are available, we take the opportunity to prepare a gr...
Strawberry season 2018: exciting facts and the most delicious recipesIt's finally time again: the 2018 strawberry season has begun. Whether on their own or with cream, in a cake or in a punch - there's no escaping the charm of the little red fruit with the green cap. T...
Sweet bunny snouts: quick shortcrust pastry cookies for EasterWhether disguised as Christmas angels or Easter bunnies, shortcrust cookies are still the classic festive cookies. Quick and easy to mix, there is plenty of time to decorate the sweet cookies. The rec...
10 ideas against food wasteWe Germans are masters when it comes to throwing food away. Far too often, food that could have been good to eat ends up in the garbage can. We have 10 ideas to help you declare war on food waste!
