We spoon ourselves warm: the top 10 soups of the cold seasonWhen it's shivering and snowing outside, when the wind is blowing around your nose, there's nothing better than warming up from the inside with a nice steaming hot soup. Wintertime is soup time, I thi...
Fruit and vegetable seasonal calendar: What local produce will I be able to buy in January?Particularly fresh and environmentally friendly - that's what characterizes regional products. We also support local farmers. But when do we get local strawberries freshly picked from the field? And i...
Vegan at work: How to make a plant-based diet work at workVeganism is more than just a trend. In Germany, around 900,000 people live a purely plant-based lifestyle and avoid animal products. This lifestyle doesn't just apply to food, it also influences the c...
Coffee preparation: How to make perfect coffeeIt should not only wake you up, but also taste good. Our tips for preparing coffee for true drinking pleasure!
Make baked apples yourself: The classic reinterpretedHmmm, how it smells! Baked apples are just as much a part of the Christmas season as gingerbread, mulled wine and Christmas tree decorations. We have reinterpreted the aromatic classic and reveal the ...
Quinoa cakes What I need for 4 portions: - 250 g floury potatoes - salt - 1/2 bunch thyme - 30 g butter - 80 g diced bacon - 40 g flour - 100 ml vegetable stock - 250 g quinoa - 40 g grated parmesan - nutmeg - ...
How to make chocolate macaronsYou should definitely try baking the small and delicate meringue cookies from France yourself. With master baker Roman Höcke's tips, it's really easy.
3 x Salad in a jar - the new food trendWould you like to take something healthy and tasty with you for your lunch break? Don't want to spend ages chopping vegetables and fiddling with dressing at the office? Then why not make yourself a ch...
This is how it works: Making dough without a machineWhy always use a food processor to prepare dough? If you bake regularly, you should definitely try kneading dough by hand. Our expert Roman Höckele will be happy to help you. The master baker from Mon...
This is how the north bakes: Franzbrötchen, cinnamon buns and oliebollenWhile Hamburgers enjoy their Franzbrötchen, the Dutch ring in the New Year with Oliebollen or bake the balls for the funfair and the Scandinavians look forward to their ever-popular cinnamon buns.
Commodity knowledge: All about potatoesPotatoes come from Central and South America - did you know that? You can read more about Germany's favorite staple food in our product information.
Best-before and use-by dates - what's the difference?It's no secret that food is still edible after the best-before date. Nevertheless, many people shy away from it, which is why masses of non-perishable food ends up in the bin in Germany. In response t...
The perfect vinaigretteIt is the crowning glory for fresh leaf and vegetable salads and delights with its spicy herbal aroma. Preparing a vinaigrette is very simple:
How to dissolve gelatine without lumpsMmmh, how delicious! Cakes and tarts are only really delicious with the perfect cake glaze. But sometimes gelatine doesn't dissolve smoothly and without lumps. Find out what can help here.
Vegan hit: quinoa risotto with tofuThe mineral-rich power grain quinoa has a particularly high protein content. It is perfect for a balanced diet and ideal for gluten-free food preparation. When paired with tofu, it becomes a vegan hit...
Couscous and vegetable salad with cucumber, tomatoes and mintCouscous is ideal for a low-fat and high-fiber diet. The grains from North Africa are quick to prepare because they only need to swell. This couscous and vegetable salad is very easy to prepare.
Root vegetables: wash, clean and enjoyHow thick does the peel need to be removed? Wash or scrub vigorously? How much cleaning is required and which nutrient is the most important? We have the right answer to all these questions ...
Storing food cleverly - preserving foodCooked too much again? Casserole, schnitzel or fresh pasta sauce - these are all tasty treats that can be eaten the next day. But how do you keep them fresh? We tell you how to preserve food!
This is how it works: Shape a bread dough correctlyIf you are just starting out in the art of baking, you should bake your bread dough in loaf pans. This is because they ensure that the bread does not spread. But at some point, you will want to bake b...
